Easiest Way to Make Any-night-of-the-week Asparagus Parmesan Sunny Side Eggs - Free Download

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One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can't beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it's a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It's an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to asparagus parmesan sunny side eggs recipe. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Asparagus Parmesan Sunny Side Eggs:

1. Prepare 1 small of Potato finely diced.
2. You need 5 of Green thin Asparagus cut into 2-3 cm pieces.
3. Provide 1 small of Onion or challotte finely chopped.
4. Take 1 cup of Shaved parmesan (use peeler).
5. Prepare 1 cup of Extra fine olive oil (preferably unfiltered).
6. Get 3 of Eggs.
7. Provide 1 cup of White wine.
8. Get 1 pinch of Salt.
9. Take 1 pinch of Salt.
10. Use 1 medium of sized bowl.

Instructions to make Asparagus Parmesan Sunny Side Eggs:

1. Heat a skillet on high heat.
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl..
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl..
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion..
5. Add the white wine and allow the alcohol to evaporate..
6. Season with salt and pepper and stir.
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny..
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top..
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving..
10. Enjoy.

The eggs tested in this way can be used to make scrambled Cook the asparagus (stems and tips) in a little water in a skillet or frying pan. Pour the milk into a saucepan, add the cream and soy sauce to taste. Remove tart from side of pan before serving. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime.

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