Simple Way to Make Super Quick Homemade Bittersweet Prune Rum Balls - Free Download

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Before you jump to Bittersweet Prune Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to bittersweet prune rum balls recipe. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bittersweet Prune Rum Balls:

1. Take 1 cup of oats.
2. Prepare 250 g of pitted dried prunes.
3. You need 2 tablespoons of cocoa powder.
4. Get 2 tablespoons of butter (melted).
5. Provide 1/4 cup of honey.
6. Get 1 teaspoon of vanilla extract.
7. Prepare 3 tablespoons of rum.
8. Take of Coating.
9. You need 1 tablespoon of icing sugar.
10. Provide 1 tablespoon of cocoa powder.

Steps to make Bittersweet Prune Rum Balls:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Mix dry ingredients: Mix confectioners' sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite. Rum balls are the perfect make ahead holiday dessert.

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