Simple Way to Prepare Homemade Thai Red Fish Curry - Free Download

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Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to thai red fish curry recipe. To make thai red fish curry you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Red Fish Curry:

1. Get 600-800 g of Firm White Fish Fillets *boneless.
2. Take 1-2 of Shallots *OR 1 Onion, thinly sliced.
3. Use 1 clove of Garlic *finely chopped.
4. Get 1 tablespoon of Canola Oil.
5. Provide 200 g of Vegetables of your choice *sliced.
6. Provide of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
7. Get 1/3 cup of (about 100g) Red Thai Curry Paste.
8. Prepare of *Note: Depending on the paste, you might need only 1/4 cup or less.
9. Get 1 (400 g) of Tin Coconut Milk.
10. You need 1 tablespoon of Fish Sauce.
11. Provide 4 of servings Freshly Cooked Jasmin Rice.
12. Get of Toasted Peanuts *coarsely chopped.
13. Prepare 1 of Lime *cut into 4 wedges.
14. Get of Coriander Leaves *optional.

Instructions to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

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